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Food Scientist salary in Australia

The median full-time salary for a food scientist is $114,100 per annum, before tax, up $23,700 since 2018.

Pay varies with the sector you work in and how technical the role is. Product development and research positions at large manufacturers generally pay more than routine quality testing in a contract laboratory, and enterprise agreements set the bands at many of the bigger processing sites. Postgraduate qualifications and management responsibility push earnings up further, and shift work at a plant can attract penalty rates.

Median annual salary, 2018–2028
Salaries rose $23,700 a year to 2024; the dashed line shows a projection to 2028 based on the real ABS Wage Price Index growth rate, not a role-specific forecast.

Roles that pay more than food scientist

The largest typical pay rise is $37,900 a year, moving into University Lecturer.

How to negotiate a higher food scientist salary

Food Scientist salary questions

How much do food scientists earn in Australia?

The median full-time salary for a food scientist is $114,100 a year before tax. Seniority, specialisation, sector and the award or agreement you're employed under all move it.

Is food scientist pay rising or falling?

The median food scientist salary is up $23,700 since 2018. Figures from 2025 onward on this page are a projection, not a measured result.

What pays more than food scientist?

University Lecturer pays a typical $37,900 a year more and draws on similar skills to food scientist.

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