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Restaurant Manager salary in Australia

The median full-time salary for a restaurant manager is $85,500 per annum, before tax, up $18,200 since 2018.

Pay varies with the venue and the agreement it sits under, so an award-based cafe and a large licensed restaurant with functions can sit at different points on the range. Weekend, public holiday and late-night penalty rates lift the total where the award applies, and some employers pay an annualised salary that folds those loadings into one figure. Experience, the size of the team you run and any performance bonus move pay more than years on the job alone.

Median annual salary, 2018–2028
Salaries rose $18,200 a year to 2024; the dashed line shows a projection to 2028 based on the real ABS Wage Price Index growth rate, not a role-specific forecast.

Roles that pay more than restaurant manager

The largest typical pay rise is $9,500 a year, moving into Hotel Manager.

How to negotiate a higher restaurant manager salary

Restaurant Manager salary questions

How much do restaurant managers earn in Australia?

The median full-time salary for a restaurant manager is $85,500 a year before tax. Seniority, specialisation, sector and the award or agreement you're employed under all move it.

Is restaurant manager pay rising or falling?

The median restaurant manager salary is up $18,200 since 2018. Figures from 2025 onward on this page are a projection, not a measured result.

What pays more than restaurant manager?

Hotel Manager pays a typical $9,500 a year more and draws on similar skills to restaurant manager.

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