Skip to content
careertips

HomeCoursesAquacultureCertificate II in Aquaculture

Certificate II in Aquaculture

This qualification prepares people for entry level work as aquaculture attendants, the staff who look after fish, shellfish and other aquatic stock on farms, in hatcheries and nurseries, at aquarium wholesalers and retailers, and in live holding facilities.

Illustration of a person working as aquaculture worker
  • Study mode: Online and on campus
  • Course code: SFI20119

Where you can study this course

Where
Study mode
  • Campuses
    12 campuses
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked

    What students say

    Students often praise the facilities and campus, while some value student support and course content. Some found organisation and admin frustrating, and opinions are mixed on trainers and teaching, with communication also a concern.

  • Campuses
    Whitsundays
    Duration
    Not stated by provider
    Study mode
    On campus
    Full fee
    Not stated by provider

    What students say

    Many students rate the facilities and campus highly. Some found course content and organisation and admin frustrating, while opinions are mixed on the trainers and teaching.

  • Campuses
    26 campuses
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked

    What students say

    Students rate the trainers, teaching, facilities and campus highly, though some found the organisation, admin and communication frustrating; opinions are mixed on facilities and campus.

  • Campuses
    Batavia Coast Maritime Institute
    Duration
    Not stated by provider
    Study mode
    On campus
    Full fee
    Not stated by provider
  • Campuses
    Fremantle
    Duration
    Not stated by provider
    Study mode
    Online and on campus
    Full fee
    Not stated by provider

    What students say

    Students often rate the trainers and teaching highly, though opinions are mixed on both teaching and campus facilities. Some also found student support frustrating to access.

  • TAFE International Western Australia

    Visit provider website (opens in a new tab)
    Campuses
    TAFE International Western Australia
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked

    What students say

    Many students value the student support they receive, though a number found organisation and admin frustrating, and opinions are mixed on communication.

  • Campuses
    Envirotech Education
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked

    What students say

    Students rate the trainers and teaching highly, with many also valuing student support and course content. Some found organisation and admin frustrating, and a number mentioned communication and cost.

Last reviewed 20 September 2026.

Set your location

Enter your postcode to see the providers closest to you first.

We use your postcode to sort providers by distance and to understand where people are looking to study. See our privacy policy.

Is this course right for you?

Entry requirements

There are no entry requirements for this qualification.

  • Providers can set their own conditions, such as a minimum age or a current job in the industry, and practical training may need a workplace placement. Check each provider above.

Entry recommendations

To be prepared for this course, it helps to have:

  • an interest in looking after fish and shellfish
  • a careful approach to cleaning and checking equipment
  • willingness to follow health, safety and biosecurity rules
  • good communication skills with supervisors and workmates

What will you learn?

You learn the everyday routines of the job: handling and feeding stock, keeping tanks and equipment clean and working, checking water and environmental conditions, and recording what you see so a supervisor can act on it. Health and safety, food safety and biosecurity rules run through everything, because the work happens around live animals and product destined for sale. It suits someone starting out in the seafood industry or already working on a farm who wants their skills recognised.

  • Handling and feeding aquatic stock
  • Monitoring water and environmental conditions
  • Cleaning and checking equipment
  • Workplace health and safety
  • Biosecurity and food safety
  • Communicating at work

Units of competency (5 core, 7 elective)

The qualification is made up of 12 units. Everyone completes the 5 core units below, and the remaining 7 are electives chosen from the list on training.gov.au, so they vary by provider. Select a unit to see what it covers.

  • Loading the details for SFIAQU202

Career pathways

Roles this qualification is a recognised route into, and what else you need.

Data from training.gov.au and the Australian Bureau of Statistics (CC BY 4.0).